Head Chef

To plan, prepare, and deliver nutritious, restaurant quality meals that meet the dietary needs and preferences of residents.

Key Responsibilities:

• Prepare and cook meals in line with dietary requirements (e.g., allergies, textures, cultural needs)
• Plan menus that are balanced, varied, and appealing
• Maintain high standards of food hygiene and kitchen safety
• Manage food stock, ordering, and budget control
• Ensure compliance with food safety regulations
• Work with care staff to understand residents’ needs and preferences
• Maintain a clean and organised kitchen environment
• Accommodate special events and themed meals

Skills & Requirements:

• Previous experience as a chef or cook (care setting preferred)
• Food hygiene certification (Level 2 or above)
• Knowledge of nutrition, especially for elderly residents
• Ability to cater for special dietary needs
• Organised, creative, and compassionate

Apply for this role

To apply, or to register your interest in working with Burghley Care, simply click the link below or email info@burghleycare.co.uk with a copy of your CV.

Please include a short note telling us why you’re interested in the role or any questions if you’d like to find out more.